Delicious HandCrafted bowls
Slow-braised, fall-apart beef with caramelized aromatics and a hint of spice. Bright red pickled onion from vinegar snap. A runny fried egg adds silky richness atop steaming white rice that soaks up savory, tangy, and creamy flavors. Comforting and satisfying.
Filipino Adobo
Charred, tender grilled flank steak sits on fluffy cilantro-lime rice. Fresh pico adds bright acidity, creamy guacamole adds rich avocado, and sour cream cools each bite. Crumbled cotija gives a salty finish. Each forkful balances smoky meat, citrus herbs, and fresh toppings.
Mexican Carne
Charred, tender grilled flank steak sits on fluffy cilantro-lime rice. Fresh pico adds bright acidity, creamy guacamole adds rich avocado, and sour cream cools each bite. Crumbled cotija gives a salty finish. Each forkful balances smoky meat, citrus herbs, and fresh toppings
Mexican Carne
