Charred, tender grilled flank steak sits on fluffy cilantro-lime rice. Fresh pico adds bright acidity, creamy guacamole adds rich avocado, and sour cream cools each bite. Crumbled cotija gives a salty finish. Each forkful balances smoky meat, citrus herbs, and fresh toppings.
Charred, tender grilled flank steak sits on fluffy cilantro-lime rice. Fresh pico adds bright acidity, creamy guacamole adds rich avocado, and sour cream cools each bite. Crumbled cotija gives a salty finish. Each forkful balances smoky meat, citrus herbs, and fresh toppings.